When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts. Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1Continue reading “Basic Polvoron”
Author Archives: lioneldoniolehmann
Leche Flan Recipe
Ingredients : 12 egg yolks, beaten 1 can (354 mL) evaporated milk (or whole milk) 1 can (410 mL) condensed milk 1/2 cup sugar 1/4 tsp. vanilla extract water, for steaming Caramel 3 tbsp. water 1 cup light brown sugar (Food Measurement Conversion) Cooking Procedures : Prepare individual llanera (or two 9 x 2 in. / 23Continue reading “Leche Flan Recipe”
My First Blog Post
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
Introduce Yourself (Example Post)
This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”
Lionel Donio Lehmann 