lioneldoniolehmann

Nachos

Ingredients : 30 tortilla chips 1 3-oz. can jalapeño bean dip (or any jar of dip or salsa, according to your liking) 1-1/4 cups grated cheddar cheese (Kitchen Measuring) Cooking Procedures : Spread bean dip (or any dip) on each tortilla chip. Top with cheese. Place 12 chips in a circle on a paper plate.Continue reading “Nachos”

Puto with Cheese

Ingredients : 5 cup all-purpose flour 2 cup sugar 3 tbsp. baking powder 5 tbsp. non-fat milk powder 1/4 cup butter (or margarine), melted 4 cup water grated/slices of cheese, toppings (Food Measurement Conversion) Cooking Procedures : In a large bowl, sift together: flour, sugar, baking powder and milk powder. Mix well. Add butter andContinue reading “Puto with Cheese”

Mango Float

Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced (Measurements For Cooking) Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensedContinue reading “Mango Float”

Maruya I (Banana Fritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summerContinue reading “Maruya I (Banana Fritters)”

Kutsinta (Brown Rice Cake)

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut (Kitchen Measuring) Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. StirContinue reading “Kutsinta (Brown Rice Cake)”

Guinataang Bilo-Bilo

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips (Food Conversion Chart) Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour withContinue reading “Guinataang Bilo-Bilo”

Minatamis na Saging (Banana Plantain in Syrup)

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt (Cooking Measurements ) Cooking Procedures : Pour water in a saucepan. Stir in sugar and salt to dissolve. Heat over medium heat. Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes.Continue reading “Minatamis na Saging (Banana Plantain in Syrup)”

Suman Moron(Chocolate Moron)

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1Continue reading “Suman Moron(Chocolate Moron)”

Kutsinta or Brown Rice

Kutsinta (Brown Rice Cake) Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut (Kitchen Measuring) Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some waterContinue reading “Kutsinta or Brown Rice”

Buchi

Buchi Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying (Metric Cooking Conversion) Cooking Procedures : Soak rice overnight in water, then grind. Wrap in cheesecloth and hang to drip. On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.Continue reading “Buchi”