Leche Flan Recipe

Ingredients : 12 egg yolks, beaten 1 can (354 mL) evaporated milk (or whole milk) 1 can (410 mL) condensed milk 1/2 cup sugar 1/4 tsp. vanilla extract water, for steaming Caramel 3 tbsp. water 1 cup light brown sugar (Food Measurement Conversion) Cooking Procedures : Prepare individual llanera (or two 9 x 2 in. / 23Continue reading “Leche Flan Recipe”

Design a site like this with WordPress.com
Get started