Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips (Food Conversion Chart) Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour withContinue reading “Guinataang Bilo-Bilo”