Kutsinta (Brown Rice Cake)

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut (Kitchen Measuring) Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. StirContinue reading “Kutsinta (Brown Rice Cake)”

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