Ingredients : 30 tortilla chips 1 3-oz. can jalapeño bean dip (or any jar of dip or salsa, according to your liking) 1-1/4 cups grated cheddar cheese (Kitchen Measuring) Cooking Procedures : Spread bean dip (or any dip) on each tortilla chip. Top with cheese. Place 12 chips in a circle on a paper plate.Continue reading “Nachos”